Monday, November 13, 2017

NOVEMBER 13TH GRILLING ATTIRE

We had some steak left in the freezer and decided that today was warm enough to grill it.  I needed the stocking hat to protect the new skin on my head that is from my recent treatment to get rid of the skin cancer skin.  It is a little tender in the cool air.  Anyway, we had enough propane to get the steaks cooked and they were good.

I had just put the steaks on the grill.


Checking the time to see when I started the cooking.  They are very thick steaks and take about 15 minutes to be ready.


Patrick

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