I had just put the steaks on the grill.
Checking the time to see when I started the cooking. They are very thick steaks and take about 15 minutes to be ready.
Patrick
Monday, November 13, 2017
NOVEMBER 13TH GRILLING ATTIRE
We had some steak left in the freezer and decided that today was warm enough to grill it. I needed the stocking hat to protect the new skin on my head that is from my recent treatment to get rid of the skin cancer skin. It is a little tender in the cool air. Anyway, we had enough propane to get the steaks cooked and they were good.
I had just put the steaks on the grill.
Checking the time to see when I started the cooking. They are very thick steaks and take about 15 minutes to be ready.
Patrick
I had just put the steaks on the grill.
Checking the time to see when I started the cooking. They are very thick steaks and take about 15 minutes to be ready.
Patrick
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